Gluten & Dairy FREE Bunny and Green Egg
Gingerbread is handmade and hand decorated in Australia using local and imported ingredients.
Each item is individually heat sealed in a clear food grade bag with ingredients and nutritional panel printed at the back.
CERTIFIED GLUTEN & DAIRY FREE GINGERBREAD
Ingredients: Maize Starch, Tapioca Flour, Rice Flour, Rice Bran, Sugar, Honey, Organic Coconut Oil, Free Range Eggs, Organic Spices, Guar Gum and Sodium Bicarbonate. Icing (Sugar, Egg White Powder, Cream of Tartar, Colour [102 Tartrazine, 110 Sunset Yellow, 127 Erythrosine, 129 Allura Red, 132 Indigotine, 133 Brilliant Blue, 171 Titanium Dioxide]).
Allergens: Contains Egg
Shelf life: 6 months in original packaging. Store in a cool, dry place away from sun light. Once opened, store in an airtight container and consume within 7 days.
As our gingerbreads are handmade, there may be some small variations in colour to the photo.Please allow 7 business days for production of your gingerbread + delivery time via courier or Australia Post.